LEEK & BACON SOUP

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Leek & bacon soup image

This flavoursome and filling soup will warm you from top to toe, perfect for a rainy weekday night

Provided by Good Food team

Categories     Lunch, Soup

Time 25m

Number Of Ingredients 5

4 leeks , trimmed and thickly sliced
8 rashers smoked streaky bacon , chopped
1 ½l hot chicken stock
2 sprigs rosemary , needles finely chopped
200g pasta shapes

Steps:

  • Heat a large saucepan, then fry the leeks and bacon over a medium heat for 5 mins, until the bacon is crisp and the leeks have started to soften. Pour in the stock and stir in the rosemary with some seasoning. Bring to the boil, then simmer for 5 mins.
  • Tip in the pasta of your choice and continue to cook for about 10 mins until the pasta is 'al dente'. Serve with warm, toasted ciabatta.

Nutrition Facts : Calories 322 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 2.53 milligram of sodium

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