LEEK AND TURKEY PIZZA

Leek and Turkey Pizza image

My family enjoys this hearty pizza. I like to make it in the summer when I have leftover grilled sausage. I just dice the grilled sausage and add it to the pizza. -Megan Taylor

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

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Ingredients

2 medium leeks (white portion only), sliced
2 teaspoons olive oil
2 Italian turkey sausage links, casings removed
1 prebaked 12-inch pizza crust
1/2 cup pizza sauce
1/4 cup thinly sliced red onion
1/2 cup shredded mozzarella cheese

Steps:

In a large nonstick skillet, cook the leeks in oil over medium heat for 4-5 minutes or until lightly browned, stirring occasionally. Remove and set aside. Crumble sausage into the same skillet. Cook over medium heat until no longer pink; drain., Place the crust on an ungreased baking sheet or 12-in. pizza pan. Spread with pizza sauce; top with leeks, sausage, onion and cheese. Bake at 450° for 10 minutes or until cheese just begins to brown.

Nutrition Facts : Calories 273 calories, Fat 9g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 590mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.