LEEK AND POTATO SOUP
This sounds like it would be a really nice winter warmer soup. I originally found it in a booklet put out by the BBC Good Food magazine. The recipe says that it is suitable for freezing.
Provided by Sarah_Jayne
Categories Pork
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a large pan, add the bacon and fry it until it is just starting to color.
- Add the leeks and potatoes and stir until they are glistening.
- Add the stock and bay leaves, season and bring to a boil.
- Partly cover and simmer for 15 minutes until everything is cooked.
- Remove the bay leaves and then puree the soup in batches in a food processor or blender.
- Return to the pan and stir in the milk.
- Reheat gently and season to taste. Add more stock or water if the soup seems to thick (this will depend on the size of your potatoes).
- Sprinkle with parsley to serve.
Nutrition Facts : Calories 279.8, Fat 17.3, SaturatedFat 7.8, Cholesterol 34.9, Sodium 262.3, Carbohydrate 25.7, Fiber 3.1, Sugar 2.9, Protein 6.4
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