LEEK AND GRUYERE TART

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LEEK AND GRUYERE TART image

Categories     Vegetable     Vegetarian

Yield 1 tart

Number Of Ingredients 5

10 oz. puff pastry
3 leeks, white and pale green parts only, washed well, sliced thinly
2 tablespoons olive oil
salt and pepper to taste
1 cup gruyere cheese, shredded, divided

Steps:

  • Preheat the oven to 475 F. Roll out pastry to fit an 8 inch tart pan. Blind bake for five to ten minutes; allow to cool slightly. Heat the olive oil over medium-high heat; add leeks, salt and pepper. Saute for five minutes. Sprinkle half the cheese on the bottom of the tart; top with the leeks; cover leeks with the remaining cheese. Bake for fifteen minutes.

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