LEEK AND GRUYERE FRITTATA

Leek and Gruyere Frittata image

Provided by Brookelynne26

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Previous Next

1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
1 large leek, washed and thinly sliced
coarse salt
fresh ground black pepper
6 large eggs
1/2 cup milk
2 ounces gruyere cheese, grated (about 1/3 cup)

Steps:

Preheat oven to 375 degrees F.
Heat buuter and oil in a 10 inch cast iron skillet over medium heat.
Saute leek slices until sft and barely browned. Season with salt and pepper.
Meanwhile, beat eggs and milk together in a mixing bowl. Pour over leeks and sprinkle with cheese. Let cook for about 5 minutes, until edges are just set. Stick in oven for 8 minutes. Frittata should be just set throughout.

Nutrition Facts : Calories 254.3, Fat 19.2, SaturatedFat 8, Cholesterol 306.5, Sodium 174.1, Carbohydrate 5.2, Fiber 0.4, Sugar 1.2, Protein 15