LEEK AND GOAT CHEESE BRULEE
Make and share this Leek and Goat Cheese Brulee recipe from Food.com.
Provided by Fluffy
Categories Cheese
Time 25m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In skillet heat oil over med heat.
- Fry leeks garlic pepper salt and cayenne pepper, stirring often, until softened and golden; about 6 minute.
- Add 1/4 cup water to pan.
- Scrape into a bowl and let cool.
- Add goat cheese and herbs to bowl.
- Mash with fork till smooth.
- Scrape into a 2 cup ramekin or oven proof dish.
- Cover with plastic wrap and refrigerate until cold, about 4 hours.
- Make ahead; Refrigerate for up to one day.
- Let stand for 30 min before broiling.
- Sprinkle evenly with sugar.
- Broil about 6 inches from heat, until sugar is bubbly and light golden, about 3 minute.
Nutrition Facts : Calories 471.9, Fat 34.5, SaturatedFat 19.9, Cholesterol 59.8, Sodium 574.7, Carbohydrate 16, Fiber 1.8, Sugar 5.2, Protein 25.7
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