LEEK AND CARROT SOUP
Categories Soup/Stew Vegetable Low Carb Low Fat Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Low/No Sugar Wheat/Gluten-Free Lunch Healthy Boil
Yield 8 people
Number Of Ingredients 9
Steps:
- 1) In a large saucepan, combined vegetables and seasoning and bring soup stock to boil. 2) Once carrots have softened, reduce to a simmer. Cook for 20 minutes. 3) For puree consistency, either puree using puree machine wand, or transfer to large blender or food processor. 4) Once the soup has puree consistency, transfer back to saucepan and reheat on simmer/low. Note: if you would like a thicker consistency you may boil off as much or as little water as you like.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #vegetables #easy #dinner-party #vegetarian #food-processor-blender #dietary #comfort-food #carrots #taste-mood #equipment #small-appliance #presentation #served-hot
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