LECZO RECIPE BY TASTY

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Leczo Recipe by Tasty image

Here's what you need: corn, tomato, tomato puree, polish sausages (kielbasa)s, white onions, garlic, small zucchinis, red bell pepper, garlic powder, black pepper, salt, sweet paprika, chili

Provided by Magdalena Pataj

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

1 corn
2 cans tomato
1 can tomato puree
2 polish sausages (kielbasa)s
2 white onions
2 cloves garlic, chopped
2 small zucchinis, diced
1 red bell pepper, cubed
2 tablespoons garlic powder
1 teaspoon black pepper
1 teaspoon salt
3 tablespoons sweet paprika
1 teaspoon chili

Steps:

  • In a big pot, fry sausage. Add onion, pepper, and zucchini and fry until vegetables are soft.
  • Add tomatoes, corn, and spices and cook for 20-30 minutes on low heat.
  • Serve warm with toasted sourdough bread.

Nutrition Facts : Calories 191 calories, Carbohydrate 42 grams, Fat 2 grams, Fiber 8 grams, Protein 7 grams, Sugar 19 grams

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