LECZO RECIPE BY TASTY
Here's what you need: corn, tomato, tomato puree, polish sausages (kielbasa)s, white onions, garlic, small zucchinis, red bell pepper, garlic powder, black pepper, salt, sweet paprika, chili
Provided by Magdalena Pataj
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a big pot, fry sausage. Add onion, pepper, and zucchini and fry until vegetables are soft.
- Add tomatoes, corn, and spices and cook for 20-30 minutes on low heat.
- Serve warm with toasted sourdough bread.
Nutrition Facts : Calories 191 calories, Carbohydrate 42 grams, Fat 2 grams, Fiber 8 grams, Protein 7 grams, Sugar 19 grams
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