LECSO
This Hungarian capsicum stew is easy to prepare and yummy. Serves 6 as a side dish, delicious with fried food eg. Schnitzel or fried mushrooms and potatoes.
Provided by Svetlana Sixveesix
Categories Peppers
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fry onions gently in the oil until translucent.
- Add the capsicums and simmer with the lid on for 15 minutes until going soft.
- Add the tinned tomates and seasonings and simmer for another 15 minutes until everyting is soft, adjust seasonings and serve.
Nutrition Facts : Calories 108.6, Fat 5.2, SaturatedFat 0.8, Sodium 588.9, Carbohydrate 15.9, Fiber 4.1, Sugar 9.7, Protein 2.3
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