LEBANESE RADISH SALAD
This easy dish was inspired by an appetizer I enjoyed once at a Lebanese restaurant in Atlanta. The simple combination of peppery radishes, toasted walnuts, and fresh mint is satisfying and somehow greater than the sum of its parts. It is prettiest when served immediately and tastes great with roasted meats and hearty grain salads. If you have leftovers, try tucking them into toasted pitas with a little goat cheese or feta.
Provided by nicholio
Categories Salad Vegetable Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Toast walnuts in a dry skillet over medium heat, shaking occasionally, until fragrant and a shade darker, 2 to 4 minutes. Chop coarsely.
- Place radishes in a serving bowl.
- Whisk oil, lemon juice, salt, and honey in a small bowl until combined; drizzle over radish slices and toss to coat.
- Stack mint leaves, roll tightly, and slice crosswise into thin ribbons. Fold mint and walnuts into salad.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 4.5 g, Fat 14.9 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 202.5 mg, Sugar 1.8 g
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