LEBANESE MARINATED CHICKEN

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Lebanese Marinated Chicken image

This recipe is all about the marinade. Cook the chicken as you desire - grill, broil, quick fry ... it's up to you. Marinating time = prep time. Posted for ZWT 2006 - African/Middle Eastern region

Provided by SusieQusie

Categories     Poultry

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
4 -6 garlic cloves, finely minced
1/2 cup fresh lemon juice
2 teaspoons chopped fresh thyme
1 teaspoon paprika
1/4-1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup olive oil

Steps:

  • Cut chicken into 1-in cubes and place in a shallow nonreactive container.
  • Combine all marinade ingredients and pour over the chicken.
  • Cover and marinate in the refrigerator for 6 hours or overnight.
  • Thread chicken on skewers & grill or broil as desired.

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