LEBANESE LENTIL SALAD

Lebanese Lentil Salad image

Make and share this Lebanese Lentil Salad recipe from Food.com.

Provided by Mindy Stillion

Categories Lentil

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

1 cup lentils
4 cups water
3/4 cup red pepper, chopped
1/3 cup red onion, chopped
2 tablespoons of fresh mint, chopped
6 tablespoons olive oil
6 tablespoons lemon juice
2 cloves garlic, minced
6 ounces feta cheese, crumbled

Steps:

In saucepan, bring lentils and water to a boil, cook 30 minutes until tender, drain.
Add pepper, onion and mint.
Refrigerate at least 30 minutes or until ready to serve.
Just before serving, add oil, lemon juice, garlic and feta.
toss and serve.

Nutrition Facts : Calories 378.1, Fat 30.2, SaturatedFat 9.6, Cholesterol 40.2, Sodium 515.4, Carbohydrate 17.1, Fiber 5, Sugar 5.1, Protein 11.6

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