LEBANESE GARLIC SAUCE
This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates while in storage, just stir or blend again.
Provided by CALEBDGREEN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 32
Number Of Ingredients 4
Steps:
- In the container of a blender, combine the garlic cloves, lemon juice and salt. Blend at medium speed until smooth. Continue blending while pouring olive oil into the blender in a thin stream. The mixture should become thick and white like salad dressing. Store refrigerated in a glass container.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 3 g, Fat 20.3 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2.8 g, Sodium 74.3 mg, Sugar 0.3 g
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