LEBANESE GARLIC SAUCE
Make and share this Lebanese Garlic Sauce recipe from Food.com.
Provided by jm0527
Categories Sauces
Time 30m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- In the container of a blender, combine the garlic cloves, lemon juice and salt. Blend at medium speed until smooth. Continue blending while pouring olive oil into the blender in a thin stream.
- The mixture should become thick and white like salad dressing.
- Store refrigerated in a glass container.
Nutrition Facts : Calories 192.1, Fat 20.3, SaturatedFat 2.8, Sodium 74.4, Carbohydrate 3.1, Fiber 0.2, Sugar 0.3, Protein 0.5
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