LEBANESE GARLIC BUTTER SAUCE
This tangy, very-garlicky sauce is delicious on chicken, falafel, and more.
Provided by FoxyMama
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Place garlic cloves in a food processor; pulse until minced.
- Melt 1/4 cup butter in a small skillet over medium-low heat until slightly browned, 2 to 4 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Mix lemon juice, canola oil, and sea salt into garlic mixture.
- Transfer garlic mixture to the food processor; process until smooth.
- Heat remaining butter in the skillet; add garlic mixture and simmer for 5 minutes more.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 1.5 g, Cholesterol 15.3 mg, Fat 7.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.8 g, Sodium 151.5 mg, Sugar 0.1 g
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