LEBANESE EGGPLANTS (MESSAKA'A)

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Lebanese Eggplants (Messaka'a) image

Make and share this Lebanese Eggplants (Messaka'a) recipe from Food.com.

Provided by Engineer in the Kit

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 kg eggplant, peeled and cut, lengthwise
1 kg tomatoes, sliced
1 cup of cooked chickpeas
1 cup of cubed onion
2 tablespoons ground dried mint
10 garlic cloves
salt & pepper
1/4 cup olive oil

Steps:

  • Heat olive oil in pot and fry the eggplants.
  • Remove them and put them aside.
  • Add the garlic to the same pot for 2 minutes.
  • Add the onions and keep until transparent, stirring frequently.
  • Add the tomatoes for 2 minutes.
  • Add the eggplants, chickpeas, salt and pepper and simmer for 20 minutes.

Nutrition Facts : Calories 216.8, Fat 10.2, SaturatedFat 1.4, Sodium 135.2, Carbohydrate 29.4, Fiber 10.1, Sugar 9.5, Protein 5.8

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