LEBANESE BAKED LAMB AND POTATOES
Make and share this Lebanese Baked Lamb and Potatoes recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Spread the oil in a medium sized oven tray.
- Mix the first set of ingredients (kafta mixture).
- Spread the kafta mixture flat in the tray but no more than 1 cm thick.
- Bake in a hot oven for 20 minutes.
- Take out and add the tomatoes with their juice, water, tomato puree, lemon juice, spices, salt and pepper.
- Put back in the oven and bake for 10 minutes, lower the heat to medium and continue cooking for 30- 40 minutes more or until the meat is well cooked and the tomato sauce has thickened.
- Meanwhile, deep fry the potatoes, and keep on kitchen paper.
- When the kafta is ready, arrange the potatoes on top and put back in the oven for 5 minutes.
- Serve hot.
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