LEBANESE BABA GHANOUSH

Lebanese Baba Ghanoush image

Make and share this Lebanese Baba Ghanoush recipe from Food.com.

Provided by Wild Thyme Flour

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

2 small aubergines
1 garlic clove, crushed
4 tablespoons tahini paste
1/4 cup ground almonds
1/2 lemon, juice of
1/2 teaspoon cumin
2 tablespoons of fresh mint
2 tablespoons olive oil
salt
fresh ground pepper
fresh thyme sprig (to garnish)

Steps:

Grill the whole aubergines, turning them frequently until the skin blackens and blisters. Remove the peel, chop roughly and leave to drain in a colander.
Squeeze as much liquid out of teh aubergines and place in a processor. Addd the garlic, tahini, ground almonds, lemon juice and cumin, season to taste and process to a smooth paste. Rough chop half of the mint leaves and stir into the dip.
Spoon dip into a bowl and scatter remaining leaves and the olive oil on top. Serve with toasted pitta bread.

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