LEAN HAMBURGER SOUP

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Lean Hamburger Soup image

This came from Taste Of Home, Ground Beef Favorites(one of those monthly supermarket magazines). I also added cooked pasta, to make it even more heartier. Our kids really enjoyed this. Because it calls for bouillon cubes I omitted the salt listed, but that was our personal taste.

Provided by lets.eat

Categories     Low Cholesterol

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb ground beef
4 cups water
1 (14 ounce) can diced tomatoes
3 medium carrots, pared and sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup celery, chopped
4 beef bouillon cubes
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup frozen cut green beans

Steps:

  • In a large saucepan, cook ground beef over medium heat until no longer pink; drain.
  • Add the remaining ingredients EXCEPT the green beans; bring to a boil.
  • Reduce heat; cover and simmer for 15 minutes or just until the potatoes and carrots are tender.
  • Add the green beans.
  • Cover and simmer 15 more minutes or until the beans are tender.

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