LEAN BEEF ITALIANO CASSEROLE RECIPE

Lean Beef Italiano Casserole Recipe image

Provided by @MakeItYours

Number Of Ingredients 14

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ngredients
1 Tablespoon butter
½ cup chopped onion
1 cup sliced mushrooms
1 ½ pounds lean ground sirloin
1 teaspoons salt
¼ teaspoon pepper
½ teaspoon oregano
1 teaspoon paprika
2 Tablespoons Worcestershire sauce
225 gram (8 ounce) macaroni, cooked al dente
1 (8.75 ounce) can tomato soup, undiluted
or substitute a canned tomato sauce instead
*Optional: ½ cup grated Parmesan cheese t

Steps:

irections
Preheat oven to 375˚F.
Cook the pasta al dente and set aside.
In a large skillet put the butter and sauté onion over medium heat until tender.
Add mushrooms and sauté for 5 minutes. Add the meat and cook until nicely browned.
Add salt, pepper, oregano, paprika and Worcestershire sauce.
In a casserole dish, combine cooked macaroni,cooked meat mixture,and tomato soup or sauce.
Cover and bake for 30 minutes. Remove from oven. Serve with the grated Parmesan cheese.
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