LEA & PERINS TERIYAKI PINEAPPLE MARINADE FOR MEAT

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Lea & Perins Teriyaki Pineapple Marinade for meat image

When marinating steak or kebobs pierce them with a fork in several places and marinate for 12-24 hours for maximum tenderness. Use Inside round, outside round, blade eye of round or sirloin tip. This marinade gives an oriental taste, Quick, easy to make and Oh so good

Provided by Bergy

Categories     Low Protein

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

1/4 cup lea & perrins Worcestershire sauce
1/4 cup pineapple juice
2 teaspoons garlic, minced
2 teaspoons fresh ginger, grated

Steps:

  • Mix all the ingredients, pour over meat, cover& place in fridge for up to 24 hours.

Nutrition Facts : Calories 181.5, Fat 0.3, Sodium 1352.9, Carbohydrate 48, Fiber 0.7, Sugar 26.5, Protein 1.3

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