LE MEILLEUR-MEILLEUR GÂTEAU AU CHOCOLAT

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LE MEILLEUR-MEILLEUR GÂTEAU AU CHOCOLAT image

Categories     Chocolate     Cake

Number Of Ingredients 1

1 Egg

Steps:

  • Placer la grille au centre du four. Préchauffer le four à 180 °C (350 °F). Beurrer les parois et tapisser deux moules à charnière de 20 cm (8 po) de diamètre de papier parchemin.
  • Dans un bol, mélanger la farine, le bicarbonate, la poudre à pâte et le sel. Réserver.

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