LE GRATIN SAVOYARD
Steps:
- Slice the potatoes very thinly. Put into saucepan of salted water to cover. Bring to a boil and boil for 3 minutes. In buttered oval baking dish, about 12 inches long, put a layer of 1/2 the potatoes. Sprinkle with salt & pepper. Top with 1 cup of cheese. Cover with remaining potatoes. Add 2 cups light cream and rest of cheese. Bring to a boil over direct heat and simmer for 15 minutes. Run under broiler heat for 2-3 minutes until browned.
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