Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Dip the rims of the champagne flutes in water. Dip again in the sanding sugar.
- Divide Champagne between 2 glasses. Add half of both juices to each glass and top with orange liqueur.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love