Steps:
- 1. In 9 x 13-inch pan or casserole put a layer of shredded cabbage.
- 2. In bowl mix ground beef, eggs, rice, onion, garlic salt and pepper.
- 3. Layer on top of cabbage.
- 4. Add another layer of cabbage on top of ground beef mixture then add water and soup mixture and pour over.
- 5. Bake 1 hour at 375 degrees or until done.
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