This was a winner for a chili recipe contast that had over 25,000 entries. It is a recipe by Bart Edwards, Athens, OH. ENjoy!
Provided by Kara H
Categories Meat
Time 50m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Brown the ground beef in large pot.
- Drain the beef and return it to the pot.
- Add the ranch mix, taco seasoning, drained tomatoes and chilies, tomatoes with onions, drained chili beans, drained corn and Tabasco pepper sauce to the pot with the beef.
- Cover and cook on medium heat for 35 minutes, stirring occasionally.
- Remove pot from heat and spoon into individual serving bowls.
- Add 1-2 oz of cheddar cheese and sour cream (optional).
Nutrition Facts : Calories 241.1, Fat 9.6, SaturatedFat 3.8, Cholesterol 59, Sodium 396.6, Carbohydrate 16.6, Fiber 2.5, Sugar 0.8, Protein 22.3
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