LAZY LASAGNA I

Lazy Lasagna I image

I found this recipe in a church cookbook my grandmother gave me for my wedding. I've adjusted it to my tastes, and my husband just loves it. It's so easy and takes practically no time to make. I thoroughly recommend it.

Provided by Sarah Anderson

Categories World Cuisine Recipes European Italian

Yield 8

Number Of Ingredients 9

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Ingredients

1 (12 ounce) package breakfast sausage
1 (32 ounce) jar spaghetti sauce
1 (16 ounce) package cottage cheese
1 (8 ounce) container sour cream
2 teaspoons dried parsley
1 (16 ounce) package lasagna noodles
4 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup water

Steps:

Cook sausage in a large skillet over medium heat. Drain excess fat. Reduce heat to low, stir in the jar of spaghetti sauce, and heat through. Set aside.
In a large bowl, combine cottage cheese, sour cream. Stir in dried parsley to taste.
Spoon 1/2 of the meat sauce into the bottom of a 9x13 inch baking dish. Place 1/2 of the uncooked noodles over the sauce, then 1/2 of the cottage cheese mixture, 1 cup of the mozzarella cheese, and 1/4 cup grated Parmesan cheese. Repeat layers. Top with remaining 2 cups of mozzarella cheese. Pour water around the outside edge of pan. Cover tightly with aluminum foil.
Bake in a preheated 350 degree F(175 degree C) oven for one hour. Uncover. Continue baking for an additional 20 minutes, or until bubbly and browned. Remove from oven, and let stand 15 to 20 minutes before serving.

Nutrition Facts : Calories 703.5 calories, Carbohydrate 60.4 g, Cholesterol 102.4 mg, Fat 34.5 g, Fiber 4.8 g, Protein 38 g, SaturatedFat 16.7 g, Sodium 1345 mg, Sugar 12.6 g