I hesitated to add this recipe because it is so very easy it is hardly a recipe. It is also delicious so I decided to share it. Perfect fall/winter recipe. If you like pot roast I'd be very surprised if you don't enjoy this method of cooking. I've had this recipe for many many years - not sure of the origin. Simple can be good - very good.
Provided by Salesgirl
Categories Roast Beef
Time 5h4m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Wrap tightly in aluminum foil after salting and peppering to your taste. Make sure you have this on a pan the will catch any seeping juices.
- Put in a preheated 250 degree oven and bake for 5-6 hours. Turns out beautifully with enough natural juices to make gravy if desired.
Nutrition Facts : Calories 423.4, Fat 18.4, SaturatedFat 8.2, Cholesterol 199.6, Sodium 244.9, Carbohydrate 0.9, Protein 63.9
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