LAZY DAY PINWHEELS

Lazy day pinwheels image

Provided by Therese Christensen @iowachild

Number Of Ingredients 7

Previous Next

1 pound(s) philly cream cheese ( softened)
1/2 - large onion ( finely minced)
1 teaspoon(s) garlic powder ( adjust to taste)
2 teaspoon(s) lawrys seasoned salt ( again adjust)
4-6 ounce(s) budding beef meats( for those whose stores don't sell the buddig brand, it is just like chipped or dried beef
1-pkg ounce(s) the 8 oz size, of finely shredded monterey jack
1-pkg - about 8 soft tortilla shells( i use the medium sized)

Steps:

In large bowl combine philly cream cheese, garlic powder, onion, and seasoning salt.
lay soft tortilla shells on counter or waxed paer, side by side.(easiest to do 4 rolls-ups at a time)
Spread each tortilla shell with the beaten mixture,apply a thin layer of cheese, and a single layer of buddig meat.
Roll up into a fairly tight log, but not too tight. Place seam side down, and slice into 1/2 inch thick slices.Arrange on plate and place covered in fridge until ready to serve.