LAZY CABBAGE ROLL CASSEROLE

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Lazy Cabbage Roll Casserole image

This is a great recipe I came across in an old Homecoming cookbook. My son loved it and he's not a big fan of cabbage. The only changes I made to this recipe: adding more rice; I mixed all the ingredients together rather than layer; and I blanched the cabbage for a few minutes before adding it to the mixture.

Provided by aquarius3

Categories     Long Grain Rice

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 onion, chopped
1 teaspoon salt
pepper, to taste
1/4-1/2 cup water
garlic powder, to taste
3 teaspoons Worcestershire sauce
1 cup tomato soup
1/2 cup rice
3 cups shredded cabbage
1 cup grated cheese

Steps:

  • brown ground beef.
  • add onions, salt, pepper, garlic powder, salt and Worcestershire sauce, cook until golden. drain excess fat.
  • add soup, water and rice, mix well.
  • add cabbage
  • if layered - put cabbage at bottom of casserole dish. pour meat mixture over cabbage.
  • Top with cheese.
  • Cover and bake at 325 degrees F for 1 1/2 hours.

Nutrition Facts : Calories 489.7, Fat 24.5, SaturatedFat 11.2, Cholesterol 95.2, Sodium 1327.3, Carbohydrate 36.6, Fiber 2.7, Sugar 8.6, Protein 30.3

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