LAYERED TURKEY ENCHILADAS
Recipe is written for uncooked turkey, but could also be a gold medal winner for the What To Do With Your Leftover Turkey category :)
Provided by piranhabriana
Categories One Dish Meal
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F
- In extra-large skillet cook turkey in 1 Tbsp hot cooking oil over medium-high heat for 4 minutes or till no longer pink. Add veggies, enchilada sauce, and cranberry sauce. Bring to boiling. Sprinkle salt and pepper to taste.
- In 2 quart baking dish layer 1/3 tortillas, 1/3 cheese, 1/2 turkey-veggie-sauce mix (add this part with a slotted spoon). Repeat. Then add the remaining tortillas, pour the leftover turkey-veggie-sauce juice (this is why you used the slotted spoon initially!) on top, and add the remaining cheese. Bake 10 minutes or till cheese is melted.
- Cut into squares and garnish with limes and cilantro.
Nutrition Facts : Calories 282.9, Fat 11.6, SaturatedFat 6.5, Cholesterol 69.8, Sodium 653.2, Carbohydrate 22, Fiber 2.1, Sugar 8.7, Protein 22.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #turkey #one-dish-meal #inexpensive #meat #turkey-breasts #3-steps-or-less
You'll also love