LAYERED TEX-MEX BBQ GRILLED CHICKEN SALAD

Layered Tex-Mex BBQ Grilled Chicken Salad image

It's almost a sure thing that this colorful Layered Tex-Mex BBQ Grilled Chicken Salad will be the most gorgeous dish on the table. And it tastes good too!

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings, 1-2/3 cups each

Number Of Ingredients 8

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Ingredients

4 small boneless skinless chicken breasts (1 lb.)
1/4 cup KRAFT Original Barbecue Sauce
6 cups torn romaine lettuce
1 can (11 oz.) corn with red and green bell peppers, drained
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4 cup KRAFT Lite Ranch Dressing
1 cup broken unsalted tortilla chips

Steps:

Heat grill to medium-high heat.
Spray both sides of chicken with cooking spray. Grill 4 min. on each side. Brush with 2 Tbsp. barbecue sauce. Grill 2 min. or until chicken is done (165ºF), turning and brushing occasionally with remaining barbecue sauce.
Remove chicken from grill. Let stand 5 min. Cut chicken into strips.
Cover platter with lettuce; top with layers of corn, chicken, salsa and cheese. Drizzle with dressing; top with chips.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 650 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 6 g, Protein 21 g