LAYERED SUMMER SALAD

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Layered Summer Salad image

Make and share this Layered Summer Salad recipe from Food.com.

Provided by Rhonda O

Categories     Vegetable

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 12

4 cups torn lettuce
1 medium red onion, sliced
2 cups sliced green peppers
1 cup shredded cheddar cheese
1 pint cherry tomatoes, sliced in half
4 cups sliced summer squash
3/4 cup Hellmann's mayonnaise
3 tablespoons horseradish
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 dash hot pepper sauce
1/4 teaspoon garlic salt

Steps:

  • In a large deep bowl layer lettuce, onion, green pepper, and cheese.
  • Add ring of squash,In medium bowl stir together real mayonnaise,horseradish, lemon juice,Worcestershire, hot pepper sauce and garlic salt until smooth.
  • Spoon dressing into center;surround with remaining tomatoes.
  • Cover and refrigerate 4 to 6 hours or overnight.

Nutrition Facts : Calories 143.7, Fat 9.9, SaturatedFat 3.3, Cholesterol 16.4, Sodium 234.7, Carbohydrate 11, Fiber 1.9, Sugar 4.9, Protein 4.4

*** Explore more Layered Summer Salad Recipes »

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    #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #salads     #vegetables     #american     #refrigerator     #summer     #seasonal     #mushrooms     #onions     #tomatoes     #taste-mood     #savory     #equipment     #presentation     #served-cold

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