LAYERED STEAK TACO BAKE

Layered Steak Taco Bake image

Find out how to make this flavorful Layered Steak Taco Bake! Layer up steak, black beans, cheese and salsa in this baked taco steak casserole.

Provided by My Food and Family

Categories Home

Time 1h

Yield 8 servings

Number Of Ingredients 9

Previous Next

Ingredients

3/4 lb. beef skirt steak, cut into small pieces
1 onion, chopped
1 Tbsp. chili powder
1 jar (16 oz.) TACO BELL® Thick & Chunky Medium Salsa
1 can (15.5 oz.) black beans, rinsed
1/2 cup chopped fresh cilantro
1 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
12 corn tortillas (6 inch)
1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

Steps:

Heat oven to 375ºF.
Brown meat with onions and chili powder in large skillet on medium heat. Remove from heat; stir in salsa, beans, cilantro and 3/4 cup sour cream.
Spray 2-qt. round casserole with cooking spray. Place 3 tortillas in prepared dish, overlapping as necessary to completely cover bottom of dish; top with layers of 1-1/2 cups meat mixture and 1/2 cup cheese. Repeat layers twice; top with remaining tortillas. Cover.
Bake 45 min. or until heated through, uncovering and topping with remaining cheese after 30 min. Remove from oven. Let stand 5 min. before cutting into wedges. Serve topped with remaining sour cream.

Nutrition Facts : Calories 420, Fat 22 g, SaturatedFat 12 g, TransFat 1.5 g, Cholesterol 80 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 22 g