LAYERED SOMBRERO DIP

Layered Sombrero Dip image

Number Of Ingredients 9

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1/2 pound ground beef
1/3 cup water
2 tablespoons taco seasoning mix
1 (17-ounce) can refried beans
1 (6-ounce) can avocado dip thawed
1 cup sour cream
1/2 cup Monterey Jack cheese finely shredded
1/2 cup sharp cheddar cheese finely shredded
2 ounces jalapeño peppers, sliced (1/4 cup)

Steps:

1. In a 7-inch skillet over medium-high heat, sauté beef until browned drain off fat. Stir in water and taco seasoning reduce heat to low and simmer 5 to 10 minutes until meat is moist, but no longer saucy set aside.2. In a decorative 10-inch pie plate, layer in order, refried beans, beef, avocado dip, sour cream, Monterey Jack cheese, and Cheddar cheese. Cover and chill at least 1 hour or up to 5 hours before serving.3. Let mixture come to room temperature to soften before serving. Garnish with peppers.

Nutrition Facts : Nutritional Facts Serves