LAYERED SHRIMP SPREAD

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Layered Shrimp Spread image

Pineapple cream cheese and peach preserves balance spicy cocktail sauce in a lovely spread that's ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 16

Number Of Ingredients 7

1 container (8 oz) pineapple cream cheese spread
1/2 cup peach or apricot preserves
2 tablespoons seafood cocktail sauce
1 bag (4 oz) frozen cooked salad shrimp, thawed, drained
2 medium green onions, thinly sliced (2 tablespoons)
1/4 cup coconut chips
Assorted crackers

Steps:

  • On 10- to 12-inch serving plate, spread cream cheese to within 1 inch of edge of plate. In small bowl, mix preserves and cocktail sauce. Spread over cream cheese.
  • Top evenly with shrimp. Sprinkle with onions and coconut. Serve with crackers.

Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 7 g, TransFat 1 g

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