LAYERED SAUSAGE-PASTA CASSEROLE

Layered Sausage-Pasta Casserole image

Angel hair pasta gives this otherwise hearty layered sausage casserole its surprisingly airy texture.

Provided by My Food and Family

Categories Dairy

Time 50m

Yield 6 servings

Number Of Ingredients 6

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Ingredients

1/2 lb. angel hair pasta, uncooked
1 Tbsp. butter
1 egg, beaten
2 Tbsp. KRAFT Grated Parmesan Cheese
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 cup CLASSICO Italian Sausage with Peppers & Onions Pasta Sauce

Steps:

Heat oven to 350°F.
Cook pasta as directed on package, omitting salt.
Drain pasta; place in medium bowl. Add butter; toss until melted. Add egg and Parmesan; mix lightly.
Place in 8-inch square baking dish sprayed with cooking spray; top with 1/2 cup mozzarella. Cover with sauce.
Bake 30 min. Top with remaining cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 360 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 3 g, Protein 13 g