LAYERED REUBEN DIP
Make and share this Layered Reuben Dip recipe from Food.com.
Provided by Salsareina
Categories Spreads
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine Thousand Island dressing and mayonnaise.
- In an ungreased pie plate layer sauerkraut, half the swiss cheese, the corned beef and Thousand Island mixture in that order. To the reserved half of the cheese add the green onions and sprinkle over top.
- Bake 15 to 20 minutes until bubbly. Serve with crackers.
Nutrition Facts : Calories 94.3, Fat 7.5, SaturatedFat 2.6, Cholesterol 18.3, Sodium 244.1, Carbohydrate 3, Fiber 0.3, Sugar 1.4, Protein 4
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