LAYERED PUMPKIN DESSERT WITH GINGERSNAPS

Layered Pumpkin Dessert with Gingersnaps image

Get a taste of autumn with our Layered Pumpkin Dessert with Gingersnaps! Pumpkin spice pudding gives this layered pumpkin dessert its creamy texture.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 16 servings

Number Of Ingredients 6

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Ingredients

32 gingersnaps, finely crushed (about 1 cup)
3 Tbsp. sugar
1/3 cup butter, melted
2 pkg. (3.4 oz. each) JELL-O Pumpkin Spice Flavor Instant Pudding
2 cups milk
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided

Steps:

Heat oven to 350ºF.
Mix gingersnap crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Bake 8 min. Cool completely.
Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in 1-1/2 cups COOL WHIP. Spread mixture over crust.
Spread remaining COOL WHIP over pudding layer. Refrigerate 1 hour.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 20 g, Protein 2 g