Make and share this Layered Pumpkin Cranberry Bread Mix in a Jar recipe from Food.com.
Provided by Marie
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- To prepare the layered mix:.
- In a large bowl, combine the flour, pumpkin pie spice, baking powder, baking soda and salt, stirring until well blended.
- Place mixture into a 1 quart jar.
- Pack down this layer.
- Add the brown sugar to the jar, firmly packing down.
- Layer the white sugar on top of the brown sugar, firmly packing.
- Layer the pecans and then the dried cranberries into the jar.
- Makes base for one recipe of Layered Pumpkin Cranberry Bread.
- For gift giving, place cap on jar and attach a ribbon and card with the following instructions:.
- Preheat oven to 350°.
- Grease and flour two 7 x 4 inch loaf pans(or 4 small loaf pans).
- In a large bowl, combine the pumpkin, oil and eggs, stirring until well blended and set aside.
- Place contents of jar into a medium bowl and mix until well blended.
- Add flour mixture into the pumpkin mixture, stirring until well blended.
- Divide batter evenly between the prepared pans.
- Bake at 350° for 40-50 minutes (30 to 35 minutes for the small pans), or until inserted toothpick comes out clean.
Nutrition Facts : Calories 1672.9, Fat 80.5, SaturatedFat 10.7, Cholesterol 211.5, Sodium 1369.5, Carbohydrate 226.8, Fiber 10.5, Sugar 142.4, Protein 20
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