LAYERED PUDDING DESSERT
A delicious dessert, that looks like you worked really hard to put it together, but it's so easy to make.
Provided by Anita Hoffman
Categories Other Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Mix together in a food processor flour, pecans and butter- the mixture should resemble crumbs. Pat into a 9 X 13 inch baking dish and bake at 350 degrees for 15 minutes. Cool completely.
- 2. Cream together cream cheeses and powdered sugar. Stir in 1 cup Cool Whip and spread over cooled crust.
- 3. Whip pudding mixes and milk together until thickened, and spread over cheese layer. Spread remaining Cool Whip on top. Chill before serving, at least 2 hours. You can substitute 2 (3 ounces) pkge. instant lemon pudding for a summertime treat.
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