LAYERED PHILADELPHIA BLUEBERRY BREAD

Layered PHILADELPHIA Blueberry Bread image

So you already have the best-ever banana bread recipe? Great! Now you also have the best-ever blueberry bread recipe.

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield 16 servings

Number Of Ingredients 10

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 eggs, divided
2 cups flour
2/3 cup sugar
2-1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 cup milk
1/2 cup butter or margarine, melted
1 cup blueberries

Steps:

Heat oven to 350°F.
Beat cream cheese in medium bowl with mixer until creamy. Add 1 egg; mix well.
Combine flour, sugar, baking powder, baking soda and salt in large bowl. Beat milk, butter and remaining eggs with whisk until blended. Add to flour mixture; stir just until moistened. Stir in blueberries.
Spoon half the batter into 9x5-inch loaf pan sprayed with cooking spray. Spoon cream cheese mixture over batter; cover with remaining batter.
Bake 50 min. or until top springs back when lightly touched in center. Cool 15 min.; remove from pan to wire rack. Cool completely before slicing.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g