LAYERED PASTA SALAD

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Layered Pasta Salad image

This is a very good salad to take to a potluck or a picnic. Men really like this salad. It is from, "BELL's BEST", a cook book with so many good recipes. I say it serves 8-10 or one hungry husband.

Provided by out of here

Categories     Brunch

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 cups medium pasta shells
1 tbals. vegetable oil
2 cups shredded lettuce
1 cup chopped ham
1 cup shredded monterey jack cheese
1 cup Miracle Whip
1/2 cup sour cream
2 teaspoons zesty sweet mustard
1/4 cup sliced green onion
1 teaspoon salt
1 teaspoon pepper
3 hard-boiled eggs
1 (16 ounce) frozen peas, thawed

Steps:

  • Cook the shells according to package. Drain and rinse.
  • Toss the shells with the oil.
  • In a large mixing bowl, layer lettuce, shells ham, eggs, peas, and cheese.
  • Combine rest of ingredients. Mix well.
  • Spread over the salad, sealing to the edge of the bowl, cover and refrigerate for 12 hours.
  • Toss before serving.

Nutrition Facts : Calories 243.3, Fat 10.8, SaturatedFat 5.6, Cholesterol 107.5, Sodium 730, Carbohydrate 21.1, Fiber 3.1, Sugar 3.8, Protein 15.4

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #pasta     #pasta-rice-and-grains     #elbow-macaroni     #brunch

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