LAYERED PASTA BAKE
Layer on the pasta with this Layered Pasta Bake! This lasagna-like Layered Pasta Bake features rotini, meaty sauce and creamy cheese layers.
Provided by My Food and Family
Categories Home
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cook pasta as directed on package, omitting salt. Meanwhile, mix cream cheese spread, milk, 3/4 cup mozzarella and 2 Tbsp. Parmesan in medium bowl.
- Brown meat and onions in large skillet on medium-high heat; drain. Stir in pasta sauce and oregano. Drain pasta; stir into meat mixture. Spoon 1/3 meat sauce onto bottom of 8-inch square baking dish; top with half the cheese mixture. Repeat layers. Top with remaining meat mixture. Sprinkle with remaining mozzarella and Parmesan. Cover with foil sprayed with cooking spray.
- Bake 45 min. or until heated through, removing foil after 30 min. Let stand 5 min. before serving.
Nutrition Facts : Calories 610, Fat 28 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1040 mg, Carbohydrate 54 g, Fiber 3 g, Sugar 10 g, Protein 33 g
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