LAYERED ORANGE MOUSSE CHEESECAKE
The cheesecake portion of this scrumptious layered dessert is a fairly traditional preparation. But wait until you see how we made the orange mousse!
Provided by My Food and Family
Categories Dairy
Time 6h25m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325ºF.
- Combine graham crumbs and butter; press onto bottom of 9-inch springform pan.
- Beat 3 pkg. cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely.
- Add water to drink mix in large bowl; stir until dissolved. Add remaining cream cheese; beat with mixer on low speed until blended. Gradually increase speed to high while beating until creamy and well blended. Gently stir in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.
Nutrition Facts : Calories 340, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 115 mg, Sodium 300 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 16 g, Protein 5 g
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