LAYERED NACHO CASSEROLE

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Layered Nacho Casserole image

When I want to have nachos, I usually throw this casserole together. You get all of the toppings in one bite!

Provided by Maureen Maguire

Categories     Casseroles

Time 1h40m

Number Of Ingredients 6

1 lb ground meat, any type
1 bottle ortega taco sauce
1 can(s) refried beans
2 c cheddar cheese, shredded
1 bag(s) nacho flavored tortilla chips
black olives, jalapenos, sour cream, guacamole, pico de gallo, salsa, chopped lettuce, chopped tomatoes

Steps:

  • 1. If using raw meat, brown meat in a skillet over medium heat. Drain meat and return to skillet.
  • 2. Add taco sauce to meat, and let simmer until meat mixture has thickened; about 10 minutes.
  • 3. Pour meat mixture into an 8x8 casserole dish, and spread along bottom of dish.
  • 4. Spread refried beans evenly over the top of the meat mixture.
  • 5. Sprinkle the shredded cheddar cheese over the refried beans.
  • 6. Crush about half the bag of Nacho chips over the cheese, covering the entire top of the casserole.
  • 7. Cover the casserole with foil, and place in a 350 degree oven. Bake for 30 minutes.
  • 8. Remove the foil from the casserole, and return it to the oven to bake another 10 minutes.
  • 9. Serve the casserole with any Nacho toppings of your choice., and enjoy!

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