LAYERED MINT-CHOCOLATE FUDGE

Layered Mint-Chocolate Fudge image

Here's a great-tasting mint and chocolate layered fudge brownie to be served for a crowd - perfect for a dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h50m

Yield 72

Number Of Ingredients 11

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Ingredients

4 1/2 cups sugar
1/2 cup butter
1 (12-oz.) can evaporated milk
4 1/2 cups miniature marshmallows
18 oz. (3 cups) semisweet chocolate chips
2 oz. unsweetened chocolate, cut into pieces
1 teaspoon vanilla
1 (6-oz.) pkg. white chocolate baking bar, cut into pieces
1/8 teaspoon peppermint extract
1/8 teaspoon Betty Crocker™ green gel food color
2 tablespoons Betty Crocker™ chocolate candy sprinkles

Steps:

Line 15x10x1-inch baking pan with foil so foil extends over sides of pan. Grease foil. In large saucepan, combine sugar, butter and evaporated milk; cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil 5 minutes over medium heat without stirring.
Remove from heat. Add marshmallows, stirring constantly until mixture is smooth. Remove 2 cups mixture; place in medium saucepan. Set aside.
To mixture in large saucepan, add chocolate chips, unsweetened chocolate and vanilla; stir until chocolate is melted and mixture is smooth. Quickly spread mixture in greased foil-lined pan.
Add white chocolate, peppermint extract and green icing color to reserved mixture in saucepan; stir until chocolate is melted and mixture is smooth. Pour evenly over fudge in pan; spread gently to cover. Sprinkle with chocolate sprinkles. Refrigerate 2 hours or until firm. Remove fudge from pan by lifting foil. Cut into squares.

Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Candy, Sodium 25 mg, Sugar 20 g