LAYERED MEXICAN SALAD

Layered Mexican Salad image

Provided by Latchy

Categories Roast Beef

Time 15m

Yield 4 serving(s)

Number Of Ingredients 14

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1 medium romaine lettuce
2 medium tomatoes, sliced
1 1/4 cups grated cheddar cheese
2 tablespoons chopped coriander leaves, approx
1 (420 g) can Mexican chili beans
1 small red onion, chopped
1 medium tomatoes, extra chopped
150 g thinly sliced rare roast beef, chopped coarsely
1 medium avocado, sliced
1 (240 g) packet corn chips
1/3 cup light sour cream
2 tablespoons sweet chili sauce
2 tablespoons chopped fresh coriander leaves
2 tablespoons water

Steps:

Place half the torn lettuce leaves in dish; top with sliced tomato, 3/4 cup of the cheese, then combined coriander and beans.
Top with remaining lettuce; drizzle with sour cream dressing.
Combine onion and extra tomato in bowl; sprinkle over lettuce.
Top with remaining cheese, roast beef and avocado.
Arrange corn chips around the edge of the bowl.
Sour Cream dressing: Combine all ingredients in small bowl- mix well.

Nutrition Facts : Calories 843.6, Fat 42.8, SaturatedFat 13.5, Cholesterol 71, Sodium 944.5, Carbohydrate 84.9, Fiber 17, Sugar 6.4, Protein 36.9