LAYERED MEXICAN DIP
It's not hard to see why folks love this Layered Mexican Dip. What's not to like about loading up a tortilla chip with refried beans, VELVEETA and salsa?
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 16 servings, 2 Tbsp. each.
Number Of Ingredients 3
Steps:
- Spread beans onto bottom of 9-inch microwavable pie plate or quiche dish. Top with VELVEETA and salsa.
- Microwave on HIGH 5 to 6 minutes or until VELVEETA is melted, turning dish every 2 minutes.
- Serve hot with tortilla chips.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 520 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 2 g, Protein 5 g
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