I found this meatball recipe in my stack of recipes that i have collected over the years.
Provided by Gloria Gasperson'Giddings
Categories Beef
Time 45m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 400*
- 2. Prepare stuffing mix as directed on pkg.
- 3. Mix soup and milk in a 13x9 baking dish. Stir in meatballs and peas; top with cheese and stuffing.
- 4. Bake 20-25 mins. or until heated through.
- 5. Variation: Prepare as directed, substituting 1 can ( 14 1/2 oz ) diced tomatoes for the soup, omitting milk and using Italian-flavored meatballs and shredded low-moisture part-skim mozzarella cheese.
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